Planning a Wine Theme Wedding

If you and your partner are in the process of planning your wedding, and both of you love wine, you might want to consider a Wine theme wedding. There are many options for you that will help make your Wine theme wedding the best day of your life. First, you must choose the location for the ceremony and reception. For a Wine theme wedding, a winery is the best choice because it offers great views, timeless beauty, and tranquility for your guests and your loved one. Wineries usually have the resources to accommodate your party, all you have to do is ask! Indoor weddings can even be accommodated if the winery has a large tasting room.

Second, you must choose the food to be served to your guests. For a Wine theme wedding, you can choose foods that are great with your favorite wines, or choose foods that complement a variety of wines, including red, white, and blush wines. Red wines usually get served with red meats or Italian marinara dishes. Ros? wines are usually paired with seafood and salad. White meats and seafood can be served with white wines. Your cocktail hour before the reception can include a wine tasting. If you are not serving dinner at your Wine theme wedding, just choose wines that complement your hors d'oeuvres or a dessert wine for your wedding cake.

Invitations to your Wine theme wedding are important. You can design them with grape or wine glass images, giving your guests a hint at your theme. Wedding colors can also include deep purple, burgundy, or off-white which complement the colors of typical red and white wines. Bridesmaids' dresses, napkins, tablecloths, guest favors, bouquets, centerpieces, and even the bride's dress can include these colors at your Wine theme wedding.

Another short Blueberry Wine review on December 12, 2007

What to Do with Leftover Wine


Leftover wine may bring about problems for many of you that leftover food doesn?t possess. While it?s easy to throw a vat of macaroni in a Tupperware ...


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Recommended Blueberry Wine Items on December 12, 2007

Ch Pontac Lynch - Margaux - Cru Bourgeois - "Cuvee Special"


"Imitate no one and make your own name in Margaux" is the challenge that Marie-Christine Bondon has been taking up since 1998 when she became administrator and manager of Chateau Pontac-Lynch. Nestled between Ch. Margaux and Ch. Palmer, the shared micro-climate and soil is evident in its obvious quality. This lovely red is a great discovery and an excellent value. This is the Chateaux's "Cuvee Special" from the 2003 vintage. A blend of 40% Cabernet s., 30% Cabernet f., 20% Merlot, and 10% Petit verdot (the majority of the regular Cuvee is made with Merlot) this wine is barreled for 1 year in 70% new French Oak barrels instead of 40% new oak barrels for the regular cuvee. Only 500 cases of this wine were made and the winery hand-harvested the grapes and then employed a rigorous examination process of the grapes inside the winery to make sure only the best made it into the crush. The new oak gives the 2003 Cuvee Special a very smoky nose to compliment the outstanding depth of fruit on both the nose and palate. From a great vintage, this wine will easily last 15-20 years and possibly longer. PONN03 PONN03


Price: 61.99 USD



Blueberry Wine in the news for December 12, 2007

Giving the gift of ‘good wine' - Ithaca Journal

Sat, 08 Dec 2007 10:40:24 GMT

Giving the gift of ‘good wine' Ithaca Journal, NY - Dec 8, 2007 At Glenora for example there's a fruit series, which includes Blueberry Breeze, Raspberry Rose, Peach Passion and Cranberry Chablis. ...

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