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Cooking With Wine
Wine is often enjoyed as a drink among friends, but did you ever notice that wines enjoyed at the table are just as often the ingredients of major rec...
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Headlines on Blueberry Wine
Of mice, men and resveratrol - Los Angeles Times
Fri, 05 Oct 2007 23:24:07 GMT
Of mice, men and resveratrol Los Angeles Times, CA - Resveratrol -- a substance found most notably in red wine -- is sometimes called a "miracle molecule." In labs around the world, scientists are devoting ... |
Wine Across America A Photographic Road Trip by Charles O’Rear and ... - Drinks Media Wire (Communiqués de presse)
Fri, 05 Oct 2007 09:46:48 GMT
 Drinks Media Wire (Communiqués de presse) | Wine Across America A Photographic Road Trip by Charles O’Rear and ... Drinks Media Wire (Communiqués de presse), France - ... blueberries, and even honey. In converted churches, mills, fire houses, bordellos, and barns, Americans are growing grapes and making wine in unexpected ... |
Wine country - Concord Monitor
Fri, 05 Oct 2007 11:27:35 GMT
Wine country Concord Monitor, NH - About half of those bottles are fruit wines, sweeter dessert wines made from New England apples, blueberries and cranberries. Flag Hill is also a distillery ... |
Nature's dance choreographed to make wine at Sand Hill - Pittsburgh Post Gazette
Thu, 04 Oct 2007 11:38:20 GMT
 Pittsburgh Post Gazette | Nature's dance choreographed to make wine at Sand Hill Pittsburgh Post Gazette, PA - Eventually, visitors will be able to sample a rotation of up to 30 different wines made from small fruits, including golden raspberries, blueberries, ... |
Health records exposed on recycled computers - Globe and Mail
Fri, 05 Oct 2007 10:56:56 GMT
Health records exposed on recycled computers Globe and Mail, Canada - Given the health risks of drinking that much wine, a safer option would be supplements or resveratrol-rich foods such as red grapes, blueberries and peanuts ... |
The Best Articles on Blueberry Wine
Cooking With Wine
Wine is often enjoyed as a drink among friends, but did you ever notice that wines enjoyed at the table are just as often the ingredients of major recipes? When did this happen or were we all too warm and fuzzy to even notice? Explore wine as a flavoring for holiday cooking and enter a brave and scrumptious new world. You might even want to re-visit at other times of the year as well.
Although there are many wonderful spices and seasonings available throughout the culinary cosmos, there is truly nothing that intensifies and enhances the flavor of food as much as wine does. Apart from the virtues of taste that we all enjoy, wine releases flavors in food that are unique. However, there are some things to watch for while cooking with it, and none of them involve drinking too much or finding someone to drive you home.
Probably the most important rule of thumb is never to cook with a wine you would not drink. Most cooking wines on the market today are truly terrible, and as such can only add a terrible flavor to whatever you are preparing. If it tastes like vinegar in the bottle, it will introduce the same flavor to your casserole. (Consider that old expression about quacking like a duck, walking like a duck and looking like a duck.) Buy a nice bottle (not too cheap and not too costly) and always be aware that whatever flavor the wine has will be transported to your dish.
It's also important to know that when wine is used as flavoring it should simmer with the recipe because it takes time for the flavor to take hold. You should also wait about ten minutes after adding an initial dose and taste before adding any more. The flavor of any wine can overpower the best of dishes quite easily. If added late in the cooking process, it can also impart a harsh taste. Also, do not use aluminum or cast-iron pans when cooking anything with wine. Stick with enamel and other non-reactive cookware. Generally speaking, when a recipe calls for water, it can be replaced with the same amount of wine. A tablespoon or two can also enhance the flavors of gravies, oils and marinades.
Red or white is the eternal question revolving around the wine mulberry bush. Some say red wine with meat and white with fish and some say, well, other things. Don't worry about what others say or about what tradition dictates is proper and fitting for this time of year. Let your own tastebuds be your guide.
About the Author
J. Williams lists many free recipes from Easy Home Recipes, a site dedicated to providing free recipes that anyone can use.
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Labels: Fruit Baskets | Fruit Wine
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