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FEEDER'S DIGEST (The Tampa Tribune)
Fri, 26 Oct 2007 04:01:43 GMT
SEAFOOD BACKFIN BLUE CAFE, 2913 Beach Blvd. S., Gulfport; (727) 343-2583. Be prepared to wait at this funky, friendly cafe that showcases the crab - owner-chef Harold Russell cooks about 150 pounds a week. Good suggestions include the Backfin Blue Jumbo Lump Crab Cake, portobello mushrooms and a macadamia nut-crusted fish dinner. ($)
Bar of the Week: Bye and Bye (Portland Tribune)
Fri, 26 Oct 2007 07:06:07 GMT
Although it’s only been open for a handful of weeks, Bye and Bye already has the feel of an established local hangout. Apart from the relative shininess of the furniture and fixtures, the only clue to the freshness of its arrival is the speed (or rather, lack thereof) it takes to get served. ...
Datamonitor: The potential and dangers of superfoods (Food Production Daily)
Thu, 25 Oct 2007 11:17:21 GMT
24/10/2007 - Superfoods have taken the market by storm in recent years, but food manufacturers need to take a step back and use the ingredients with caution if they are to continue reaping the benefits, says Datamonitor in a FoodNavigator-USA.com series contributed by market researchers.
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FEEDER'S DIGEST (The Tampa Tribune)
Fri, 26 Oct 2007 04:01:43 GMT
SEAFOOD BACKFIN BLUE CAFE, 2913 Beach Blvd. S., Gulfport; (727) 343-2583. Be prepared to wait at this funky, friendly cafe that showcases the crab - owner-chef Harold Russell cooks about 150 pounds a week. Good suggestions include the Backfin Blue Jumbo Lump Crab Cake, portobello mushrooms and a macadamia nut-crusted fish dinner. ($)
Bar of the Week: Bye and Bye (Portland Tribune)
Fri, 26 Oct 2007 07:06:07 GMT
Although it’s only been open for a handful of weeks, Bye and Bye already has the feel of an established local hangout. Apart from the relative shininess of the furniture and fixtures, the only clue to the freshness of its arrival is the speed (or rather, lack thereof) it takes to get served. ...
Datamonitor: The potential and dangers of superfoods (Food Production Daily)
Thu, 25 Oct 2007 11:17:21 GMT
24/10/2007 - Superfoods have taken the market by storm in recent years, but food manufacturers need to take a step back and use the ingredients with caution if they are to continue reaping the benefits, says Datamonitor in a FoodNavigator-USA.com series contributed by market researchers.
Storing Wine
Wine Club
Wine Expert
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